Dr. Amy Wagoner
The Institute of Functional Medicine (IFM) has created a handout detailing some options that can empower you to lower your risk of severe illness related to the current novel coronavirus pandemic.
After clicking on the link, scroll down to the Patient Education section where you can view, print or download the handout for free!
Making choices that keep your immune system functioning at optimal levels is always important, but perhaps now more than ever.
The protection of your immune system never rests. It is always poised to rise and fight when disease-causing exposures occur. There are deliberate choices that you can make to give your immune system a boost during times of known higher risk. There are also things that you should avoid and precautions that should be taken to increase the chances of your immune system winning the battle. During this time of threat-of-illness, it is a good time to review what you should and should not do to set your immune system up for success.
During this time of unprecedented response to the threat of illness, lets all take care of ourselves so that we can be here to take care of each other!
Gluten is a protein found in certain grains, including wheat, barley, rye and spelt.
Gluten has been getting a lot of press lately, and for good reason. The rate of gluten-related illness has been increasing much faster than expected in the last 20 years. The rate of increase is faster in developed countries. There are many theories why this may be happening, but research indicates that it is not just because we are looking more closely for the symptoms. This is also occurring too quickly to be explained by genetics alone. If it were only genetic, it would take several generations to see this type of shifts in frequency. That means that the environment is also likely playing a role. The leading ideas about the causes for this increased incidence include that it could be related to agricultural chemical application, increased frequency of other GI illnesses that create a vulnerability or over-use of antibiotics and antiseptics that keep our environment ‘too clean’ for immune tolerance to fully develop. This last idea is known as the hygiene hypothesis and stemmed from the observation that countries with high use of antiseptic cleaning products have a higher incidence of auto-immune illness.
There are two groups of patients who develop symptoms related to eating gluten. The first is a group with true celiac disease. The second group is a group with either wheat allergy or non-celiac gluten sensitivity. Both groups can have widespread symptoms throughout the body including digestive symptoms, skin rashes, mental illness, fatigue, anemia, other autoimmune illnesses and muscle or joint pain. Together, these two groups are estimated to include 20-30% of the population. Many patients with chronic digestive symptoms have not been accurately diagnosed.
Medical research indicates that the gluten protein causes the space between the cells of the small intestines to widen. This opening is referred to as ‘leaky gut’ or increased intestinal permeability. Leaky gut is one of the necessary pieces of a puzzle to set the stage for any autoimmune illness. The other pieces of the puzzle include genetic susceptibility and a triggering event such as a gastrointestinal infection, stress, lack of nutrition or exposure to a toxin. Since autoimmune illnesses such as Hashimoto’s, rheumatoid arthritis, psoriasis, MS, colitis and others are increasing at a rapid rate, taking a closer look at the role that gluten is playing in that puzzle is a logical conclusion.
The diagnosis of celiac disease is confirmed with a biopsy taken from the small intestine. Blood testing can be used in some cases, but the results can be tricky to interpret, and the testing is only reliable when gluten is regularly eaten. Genetic tests can also be helpful, but they only help us to determine if you are susceptible to celiac disease, not if you have the disease. The gold standard for diagnosing gluten-sensitivity is to follow an elimination diet. This means that gluten would be removed from your diet completely for 4-6 weeks and then re-introduced. When the gluten is returned to your diet, you are asked to pay close attention for any return of symptoms. If symptoms occur, your body has just answered the question that you are indeed gluten sensitive.
At Root Function Wellness we help patients with all autoimmune illnesses to not only understand your symptoms, but also to empower you back to health. Each treatment plan includes recommendations about managing your foods, your sleep, your stress, your exercise and any medications or supplements that may be beneficial to your individual needs. If you have symptoms that are caused by your immune system attacking your own body, we examine why your immune system is off track and in many cases, we are successful retraining your immune system to settle down the attack and return you to a state of well-being.
Getting sleep that restores you and allows you to wake feeling rested is possible!
Sleep that allows you to rest your body and your mind is one of the basic elements of optimal health. It is during sleep that our body expends the energy necessary to do the clean-up work of clearing what has accumulated in our bodies and minds from the previous day. It is also during sleep that memories and thoughts are stored away into more permanent locations in our brains. So, you can imagine that if you do not have ideal sleep, you may suffer from “brain fog”, memory loss, or have difficulty learning new things.
Even a few nights of disrupted sleep has been shown to have numerous consequences that impair our well-being. Within days of getting only 4-5 hours of sleep we can measure changes in your microbiome that deplete your ability to detoxify. It becomes more difficult to control your emotions and your appetite. Your cortisol (your stress hormone) increases, which raises your blood pressure and your blood sugar. Your immune system has a higher work load when you are poorly rested, leading to poor ability to resist illnesses.
So, what can you do if you are among the many people who struggle to enter restful sleep? There are many options and what works best is not the same for each individual. Reaching for sleep-aid medications may not be the best long-term solution for achieving naturally restoring sleep.
Here are some suggestions:
At Root Function Wellness, we discuss sleep at every patient visit because it is so central to empowering your health. We will discuss how you are sleeping now and what might help your sleep to be even better. It may take a little time to reset your body into a pattern of predictable sleep, but it is possible to stop fighting yourself at bedtime!
Are you tired of feeling tired, achy, swollen, weak and irritable?
It may be that you are suffering with an illness that is caused by your own immune system attacking you, also known as autoimmune illness. This is a large group of illnesses that can occur anywhere in your body. A few of the many named autoimmune illnesses are Eczema or Atopic Dermatitis, Psoriasis, Asthma, Lupus, Rheumatoid Arthritis, Psoriatic arthritis, Crohn’s Disease, Hashimoto’s, and Multiple Sclerosis. In the beginning, the symptoms can be vague and can mimic many other illnesses. It may take years for conventional medicine testing to confirm a diagnosis. The harm is that by time the lab testing begins to show high levels of inflammation or antibodies, the damage has been building for months or years. Often, during this time when symptoms are present, but lab testing is normal, you are often told that your symptoms are related to stress, depression, lack of exercise or poor sleep.
The good news is that YOU CAN FEEL BETTER and you do not need to wait until the lab tests become abnormal. Even if you are in the stage where the lab tests are showing abnormalities, through Functional Medicine, we are often able to reverse your symptoms. We retrain your immune system to understand that you are not to be treated as the enemy. We seek the underlying causes that lead your immune system to view your own body as the threat. This information is uncovered with a detailed look at when your symptoms first began. We also consider possible food triggers, environmental exposures, infections and disturbances to your optimal nutrition or microbiome balance. With this information we develop a plan to empower you back to vibrant health.
